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The unexpected consequences of pruning

On 3 October 2017, scientists published an interesting article in the journal Ecology titled ‘molecular constraints on resistance-tolerance trade-offs’. This is a bit of a mouthful but basically, the study looks at the mechanisms some plants use to cope with the negative effects of being pruned or munched on by wildlife, namely resistance and tolerance, and they found something rather surprising that could, in the future, increase agricultural yields and reduce reliance on pesticides.